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Six Lesser Known Fruits to Try Featured

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Through the eyes of Paula...

Since the summer season is now in full swing, an endless variety of fruits are available for purchase. Summer is the best time of the year to try exotic, uncommon fruits, and explore what nature has to offer you. Here are five unusual fruits from around the world. Have you ever heard of them, or even tried them?

1. Buddha’s Hand: This citrusy fruit is aptly named, since its finger-like sections resemble a human hand. It comes from India and China, and can be eaten as a zest or flavouring since it does not contain pulp or juice. It is very fragrant and can also be used as a perfume.

2. African Horned Cucumber: Also known as the blowfish fruit and kiwano melon, this seed-filled fruit has a spiky yellow exterior and a juicy green interior. It tastes like a cross between a cucumber and a zucchini, and slightly like bananas and lemons. It is rich in vitamin C and fiber.

3. Cherimoya: This exotic fruit has a flavor that is compared to sweet fruits like banana, pineapple, peach, and strawberry. Cherimoyas come from short, shrub-like trees. They have white flesh, which is extremely soft and sweet. It has an almost custard-like texture, which is why the fruit is also referred to as the custard apple.

4. Jackfruit: This is the largest fruit in the world. It’s amazing that these fruits grow on trees considering they can weigh up to 80 pounds each. They are often compared to bananas, but with a more tart flavour. Many people say it tastes like a cross between an apple, pineapple, mango, and banana. Jackfruits are used for cooking in Asian cuisines and are also eaten raw.

5. Mangosteen: The fragrant, edible flesh of the mangosteen can be described as sweet, tangy, citrusy, and peachy. The dark purple fruit is extremely sweet once the outer layer is peeled away. To peel, simply score the outer part of the fruit and then break the rind into two pieces, revealing the sweet, edible interior. It is naturally grown in tropical Southeast Asia, and is often praised for its delectable and luxurious flavour.

6. Rambutan: Native to the Malay Archipelago, the name of this fruit is derived from the Malay word meaning “hairy.” But once the hairy exterior of the rambutan is peeled away, the tender, fleshy, delicious fruit is revealed. The taste is described as sweet and sour, much like a grape or lychee.

Read 589726 times Last modified on Wednesday, 13 July 2016 23:03
Wednesday, 13 July 2016 23:00

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    Even during his days off, Raul Morales gets spotted by fans. On a recent visit to Universal Studios Hollywood, Morales, owner of Taqueria Vista Hermosa in Los Angeles, was waiting in line when he heard shouting.

    “People called out ‘Chef Al Pastor! Chef Al Pastor!’” Morales said, laughing. Morales, who was born in Mexico City, came by the nickname through decades of hard work.
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    He’s the third generation of his family to make al pastor tacos, their fresh tortillas filled with richly seasoned pork shaved from a rotating vertical spit.

    “My recipe is very special, and very old,” he said.

    Yet while Morales’ family recipes go back generations, and similar spit-roasted meats like shawarma and doner have been around for hundreds of years, his tacos represent a kind of cuisine that’s as contemporary and international as it is ancient and traditional. When you thread meat onto a spinning spit to roast it, it turns out, it doesn’t stay in one place for long.
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    ‘Any place you have a pointy stick or a sword’
    Roasting meat on a spit or stick is likely among humans’ most ancient cooking techniques, says food historian Ken Albala, a professor of history at the University of the Pacific.

    Feasts of spit-roasted meat appear in the Homeric epics The Iliad and The Odyssey, writes Susan Sherratt, emeritus professor of East Mediterranean archaeology at the University of Sheffield, in the journal Hesperia.

    Iron spits that might have been used for roasting appear in the Aegean starting in the 10th century BCE. Such spits have been unearthed in tombs associated with male warriors, Sherratt writes, noting that roasting meat may have been a practice linked to male bonding and masculinity.

    “I think the reason that it’s associated with men is partly because of hunting, and the tools, or weapons, that replicated what you would do in war,” Albala said. “When you celebrated a victory, you would go out and sacrifice an animal to the gods, which would basically be like a big barbecue.”

    Roasting meat is not as simple as dangling a hunk of meat over the flames. When roasting, meat is not cooked directly on top of the heat source, Albala says, but beside it, which can generate richer flavors.

    “Any place you have a pointy stick or a sword, people are going to figure out very quickly … if you cook with it off to the side of the fire, it’s going to taste much more interesting,” Albala said.

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    Even during his days off, Raul Morales gets spotted by fans. On a recent visit to Universal Studios Hollywood, Morales, owner of Taqueria Vista Hermosa in Los Angeles, was waiting in line when he heard shouting.

    “People called out ‘Chef Al Pastor! Chef Al Pastor!’” Morales said, laughing. Morales, who was born in Mexico City, came by the nickname through decades of hard work.
    трип скан
    He’s the third generation of his family to make al pastor tacos, their fresh tortillas filled with richly seasoned pork shaved from a rotating vertical spit.

    “My recipe is very special, and very old,” he said.

    Yet while Morales’ family recipes go back generations, and similar spit-roasted meats like shawarma and doner have been around for hundreds of years, his tacos represent a kind of cuisine that’s as contemporary and international as it is ancient and traditional. When you thread meat onto a spinning spit to roast it, it turns out, it doesn’t stay in one place for long.
    https://tripscan42.org
    трипскан
    ‘Any place you have a pointy stick or a sword’
    Roasting meat on a spit or stick is likely among humans’ most ancient cooking techniques, says food historian Ken Albala, a professor of history at the University of the Pacific.

    Feasts of spit-roasted meat appear in the Homeric epics The Iliad and The Odyssey, writes Susan Sherratt, emeritus professor of East Mediterranean archaeology at the University of Sheffield, in the journal Hesperia.

    Iron spits that might have been used for roasting appear in the Aegean starting in the 10th century BCE. Such spits have been unearthed in tombs associated with male warriors, Sherratt writes, noting that roasting meat may have been a practice linked to male bonding and masculinity.

    “I think the reason that it’s associated with men is partly because of hunting, and the tools, or weapons, that replicated what you would do in war,” Albala said. “When you celebrated a victory, you would go out and sacrifice an animal to the gods, which would basically be like a big barbecue.”

    Roasting meat is not as simple as dangling a hunk of meat over the flames. When roasting, meat is not cooked directly on top of the heat source, Albala says, but beside it, which can generate richer flavors.

    “Any place you have a pointy stick or a sword, people are going to figure out very quickly … if you cook with it off to the side of the fire, it’s going to taste much more interesting,” Albala said.

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    The 35-year-old British man and his 25-year-old Romanian girlfriend were forced to return to their home in the UK on Thursday, the same day they arrived in the city, after gondoliers reported them to local police for taking a dip in the canal.

    The pair were fined €450 ($529) each and expelled from Venice for 48 hours, marking the 1,136th such sanction to be handed down to badly behaved tourists in the city so far this year, according to the Venice City Police.

    The unnamed couple took the plunge near the Accademia bridge near St. Mark’s Square and gondoliers at the Rio San Vidal kiosk immediately called authorities, who removed them from the water.

    “I thank the gondoliers for their cooperation and timely reporting,” said Venice Security Councillor Elisabetta Pesce in a statement published by city authorities on Friday.
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    “Venice must be defended from those who disrespect it: protecting the city means ensuring decorum for residents and visitors who experience it with civility.”

    Swimming in the Venice canals is prohibited for a variety of reasons, including the intense boat traffic and the cleanliness — or lack thereof — of the water, according to the city’s tourism ministry.

    Of the 1,136 orders of expulsion from the city so far this year, about 10 were for swimming.

    Related article
    Tourists take photographs on the Rialto Bridge in Venice, Italy, on Saturday, April 8, 2023. Italy's upcoming budget outlook will probably incorporate a higher growth forecast for 2023 followed by a worsened outlook for subsequent years, according to people familiar with the matter. Photographer: Andrea Merola/Bloomberg via Getty Images
    Rising waters and overtourism are killing Venice. Now the fight is on to save its soul

    “Since the beginning of the year, we have issued a total of 1,136 orders of expulsion for incidents of degradation and uncivilized behavior,” Venice local police deputy commander Gianni Franzoi said in a statement shared with CNN.

    Poor visitor behavior is one of the worst byproducts of overtourism, Franzoi said, and incidents are on the rise.

    In July 2024, an Australian man was fined and expelled for diving off the Rialto Bridge after his friends posted about it on social media.

    The year before, two French tourists were fined and expelled for skinny dipping in the canal under the moonlight. In August 2022, a German man was fined and expelled for surfing in the canal.

    Related article
    Aerial view of the plagued ghost island of Poveglia in the Venetian lagoon
    ‘Haunted’ Venice island to become a locals-only haven where tourists are banned

    Venice’s authorities have been trying to balance the need for visitor income with residents’ demands for a city that works for them.

    Day trippers now pay a €10 entrance fee on summer weekends and during busy periods throughout the year.

    The city has also banned tour groups of more than 25 people, loudspeakers and megaphones, and even standing on narrow streets to listen to tour guides.

    “It was necessary to establish a system of penalties that would effectively deter potential violations,” Pesce said when the ordinance was passed in February.

    “Our goal remains to combat all forms of irregularities related to overtourism in the historic lagoon city center,” she added.

    “The new rules for groups accompanied by guides encourage a more sustainable form of tourism, while also ensuring greater protection and safety in the city and better balancing the needs of Venice residents and visitors.”

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    Tourists fined and banned from Venice for swimming in canal
    трипскан вход
    A couple from the United Kingdom had to cut their vacation in Venice short after being caught swimming in the Grand Canal.

    The 35-year-old British man and his 25-year-old Romanian girlfriend were forced to return to their home in the UK on Thursday, the same day they arrived in the city, after gondoliers reported them to local police for taking a dip in the canal.

    The pair were fined €450 ($529) each and expelled from Venice for 48 hours, marking the 1,136th such sanction to be handed down to badly behaved tourists in the city so far this year, according to the Venice City Police.

    The unnamed couple took the plunge near the Accademia bridge near St. Mark’s Square and gondoliers at the Rio San Vidal kiosk immediately called authorities, who removed them from the water.

    “I thank the gondoliers for their cooperation and timely reporting,” said Venice Security Councillor Elisabetta Pesce in a statement published by city authorities on Friday.
    https://tripscan44.cc
    tripskan
    “Venice must be defended from those who disrespect it: protecting the city means ensuring decorum for residents and visitors who experience it with civility.”

    Swimming in the Venice canals is prohibited for a variety of reasons, including the intense boat traffic and the cleanliness — or lack thereof — of the water, according to the city’s tourism ministry.

    Of the 1,136 orders of expulsion from the city so far this year, about 10 were for swimming.

    Related article
    Tourists take photographs on the Rialto Bridge in Venice, Italy, on Saturday, April 8, 2023. Italy's upcoming budget outlook will probably incorporate a higher growth forecast for 2023 followed by a worsened outlook for subsequent years, according to people familiar with the matter. Photographer: Andrea Merola/Bloomberg via Getty Images
    Rising waters and overtourism are killing Venice. Now the fight is on to save its soul

    “Since the beginning of the year, we have issued a total of 1,136 orders of expulsion for incidents of degradation and uncivilized behavior,” Venice local police deputy commander Gianni Franzoi said in a statement shared with CNN.

    Poor visitor behavior is one of the worst byproducts of overtourism, Franzoi said, and incidents are on the rise.

    In July 2024, an Australian man was fined and expelled for diving off the Rialto Bridge after his friends posted about it on social media.

    The year before, two French tourists were fined and expelled for skinny dipping in the canal under the moonlight. In August 2022, a German man was fined and expelled for surfing in the canal.

    Related article
    Aerial view of the plagued ghost island of Poveglia in the Venetian lagoon
    ‘Haunted’ Venice island to become a locals-only haven where tourists are banned

    Venice’s authorities have been trying to balance the need for visitor income with residents’ demands for a city that works for them.

    Day trippers now pay a €10 entrance fee on summer weekends and during busy periods throughout the year.

    The city has also banned tour groups of more than 25 people, loudspeakers and megaphones, and even standing on narrow streets to listen to tour guides.

    “It was necessary to establish a system of penalties that would effectively deter potential violations,” Pesce said when the ordinance was passed in February.

    “Our goal remains to combat all forms of irregularities related to overtourism in the historic lagoon city center,” she added.

    “The new rules for groups accompanied by guides encourage a more sustainable form of tourism, while also ensuring greater protection and safety in the city and better balancing the needs of Venice residents and visitors.”

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