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Top Five Spas in Toronto Featured

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Through the eyes of Amy...

Are you stressed out because of the Holiday Season? Looking to escape the cold for just a little while? Well, you're in luck because Toronto has some of the best spas around- offering massages, facials, steam rooms and much more. So what are you waiting for? Take your pick and put your feet up! Here are the best spas in Toronto.

1. Body Blitz
This is a womens only spa, which has two Toronto locations. It sets itself apart from other spas with its specialized “water circuit” based around ancient water practices. They also offer their signature full body scrub. And after all of that, visitors can relax in the pools and saunas.

2. Hammam Spa
The Hammam Spa is a grotto-like spa that is located underground at King and Portland. The spa is set apart by its unique steam room that gave the spa it’s name. One of their top selling massages is their one-hour Swedish massage. A visit costs $55, and you can also get a free visit when purchasing a treatment over $100.

3. Elmwood Spa
The Elmwood Spa is spread across four large floors, which in total contain 34 treatment rooms and also includes two restaurants. This spa truly is Toronto’s urban oasis with its complimentary use of the “water therapies” areas including a whirlpool, steam room and swimming pool.

4. Four Seasons Spa
The Four Seasons Spa encompasses a massive 30,000 square feet. The spa’s spaciousness provides an open environment. The price tag for this spa does not come cheap since sample treatments include gold plumping facials for $250, or a patchouli-and-hemp infused package for $420.

5. Sweetgrass Spa
The Sweetgrass Spa (a womens only spa) offers its signature Lomi Lomi Hawaiian massage ($150), which is a special technique which uses the entire forearm. Or you can try their 24- karat gold leaf mask ($195). This spa also contains an ozonated swimming pool and an infrared sauna.

Read 703565 times Last modified on Tuesday, 26 July 2016 12:46
Monday, 17 November 2014 22:00

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    I’ve read that it’s often called “true cinnamon,” and it’s amazing for everything from baking to adding a light spice to my morning tea.

    The flavor is smooth and mild, so it’s not overpowering, which makes it perfect for daily use.

    One of the things I like most is that it’s safer for long-term use compared to regular cinnamon.

    If you love cinnamon but are looking for a healthier, more refined option, definitely give Cinnamomum Verum a try.

    Has anyone else here made the switch to Ceylon?

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    I’ve also been adding it to smoothies and baked goods like Ceylon cinnamon muffins—it gives them a lovely warm flavor without overpowering the other ingredients.

    If you’re looking for something a little more refined than regular cinnamon, I highly recommend trying Ceylon cinnamon in your recipes.

    Anyone else here experimenting with it and knows where I can purchase Ceylon Cinnamon?

    Would love to hear how you’re using it!

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    The flavor is smooth and mild, so it’s not overpowering, which makes it perfect for daily use.

    One of the things I like most is that it’s safer for long-term use compared to regular cinnamon.

    If you love cinnamon but are looking for a healthier, more refined option, definitely give Cinnamomum Verum a try.

    Has anyone else here made the switch to Ceylon?

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    Hey all!

    I’ve been cooking a lot with Ceylon cinnamon lately, and it’s been such a great addition to my recipes.

    It’s much lighter and more aromatic than Cassia cinnamon, and I find it works really well in both sweet and savory dishes. I made a Ceylon cinnamon-spiced roasted sweet potato dish for dinner, and the cinnamon’s delicate sweetness paired perfectly with the savory flavors.

    I’ve also been adding it to smoothies and baked goods like Ceylon cinnamon muffins—it gives them a lovely warm flavor without overpowering the other ingredients.

    If you’re looking for something a little more refined than regular cinnamon, I highly recommend trying Ceylon cinnamon in your recipes.

    Anyone else here experimenting with it and knows where I can purchase Ceylon Cinnamon?

    Would love to hear how you’re using it!

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    Hi everyone!

    I’ve been using Cinnamomum Verum, or Ceylon Cinnamon, and it’s become a favorite in my kitchen.

    I’ve read that it’s often called “true cinnamon,” and it’s amazing for everything from baking to adding a light spice to my morning tea.

    The flavor is smooth and mild, so it’s not overpowering, which makes it perfect for daily use.

    One of the things I like most is that it’s safer for long-term use compared to regular cinnamon.

    If you love cinnamon but are looking for a healthier, more refined option, definitely give Cinnamomum Verum a try.

    Has anyone else here made the switch to Ceylon?